Informative,
entertaining, and free newsletters...
Dr.
Whisnant's Beef RecipesIf
you like beef, you'll love Dr.
Patricia Whisnant's fabulous beef recipes. By
subscribing to this set of NeatFacts.com eRecipes, you'll receive a dozen issues,
as well as a couple of extras telling you more about the benefits of grass-fed
beef.
Dr.
Whisnant, a veterinarian for more than twenty years, and her husband Mark own
and operate a 4,000 acre grass and cattle farm located in the rolling hills of
the southern Ozarks near Doniphan, Missouri, and they know more about healthy
beef and tasty beef recipes than anyone I've ever met. Delivered
every other third day, each issue of Dr. Whisnant's Beef
Recipes contains... - An
outstanding beef recipe
- A
motivational or life-affirming quotation
- A
brief but interesting lesson about grass-fed beef
If
you like beef, you're going to moo over the recipes in this series, recipes including
- Burgundy Beef Fit for
a Baron
- Connoisseur
Pot Roast with Sour Cream Gravy
- Five
Star Restaurant Steak Marinade
- Ranch
Hand Meatballs with Black Olives
- Swiss
Steak ala Anaheim
- The
Czar's Beef Stroganoff
- Gourmet
Mushroom Onion Burgers
- and
more, including a chance to win a grass-fed beef
tenderloin gift box!
How
to receive your free issues... To
receive your free series of 12 issues of Dr. Whisnant's
Beef Recipes, fill in the form below. I
urge you to NOT use a free email account because most of these services have become
increasingly unreliable about delivering newsletters in a timely and responsible
fashion. If
you love beef, you'll enjoy Dr. Patti Whisnant's Marvelous Beef Recipes.Enroll
right now to receive 12 free issues of Dr. Whisnant's Marvelous
Beef Recipes Your
privacy is guaranteed, and you can unsubscribe at any time. This
free service is supported by sponsor ads and individual mailings. Sponsored
by American Grass-Fed
Beef |
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